NutriBasesNutrition Intelligence

Grains & Bread

Crackers, Gluten-Free

453kcalCalories
11.3gProtein
15.8gFat
66.3gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

453 kcal / 100 g
  • Protein10.4%11.3 g
  • Fat33%15.8 g
  • Carbs56.6%66.3 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 453 kcal 23%
Macronutrients
Protein 11.3 g 23%
Total Fat 15.8 g 20%
Saturated Fat 2.1 g 10%
Carbohydrate 66.3 g 24%
Dietary Fiber 10.2 g 36%
Total Sugars 0.9 g 2%
Minerals
Sodium 438 mg 19%
Potassium 381 mg 8%
Calcium 238 mg 18%
Iron 2.8 mg 16%
Magnesium 164 mg 39%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Crackers, Gluten-Free?
A 100 g serving of Crackers, Gluten-Free has 453 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Crackers, Gluten-Free?
Per 100 g there are 11.3 g of protein — about 23% of the Daily Value (50 g).
How much fat and carbs are in Crackers, Gluten-Free?
Per 100 g there are 15.8 g of fat and 66.3 g of carbohydrate, including 10.2 g of fiber.
What nutrients is Crackers, Gluten-Free high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (39% DV), Dietary Fiber (36% DV), Protein (23% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.