Cheese, Cream
Cheese, Cream belongs to the eggs & dairy category of our catalog. A 100 g serving provides 350 kcal with 6.2 g of protein, 34.4 g of fat, 5.5 g of carbohydrate. Its strongest contribution is vitamin a — 34% of the Daily Value per 100 g. Related entries in the same group include Cheese, Cream and Cheese, Dry White, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein6.9%6.2 g
- Fat86.9%34.4 g
- Carbs6.2%5.5 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 350 kcal | 18% |
| Macronutrients | ||
| Protein | 6.2 g | 12% |
| Total Fat | 34.4 g | 44% |
| Saturated Fat | 20.2 g | 101% |
| Carbohydrate | 5.5 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 3.8 g | 8% |
| Minerals | ||
| Sodium | 314 mg | 14% |
| Potassium | 132 mg | 3% |
| Calcium | 97 mg | 7% |
| Iron | 0.1 mg | <1% |
| Magnesium | 9 mg | 2% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 308 mcg | 34% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 101 mg | 34% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cheese, Cream?
- A 100 g serving of Cheese, Cream has 350 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cheese, Cream?
- Per 100 g there are 6.2 g of protein — about 12% of the Daily Value (50 g).
- How much fat and carbs are in Cheese, Cream?
- Per 100 g there are 34.4 g of fat and 5.5 g of carbohydrate, including 0 g of fiber.
- What nutrients is Cheese, Cream high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (34% DV), Protein (12% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.