Buckwheat
Buckwheat belongs to the grains & bread category of our catalog. A 100 g serving provides 343 kcal with 13.3 g of protein, 3.4 g of fat, 71.5 g of carbohydrate. Its strongest contribution is magnesium — 55% of the Daily Value per 100 g (see the magnesium rich foods: the best everyday sources guide). Related entries in the same group include Bread, Whole-Wheat and Buckwheat Flour, Whole-Groat, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein15.2%13.3 g
- Fat8.8%3.4 g
- Carbs76.1%71.5 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 343 kcal | 17% |
| Macronutrients | ||
| Protein | 13.3 g | 27% |
| Total Fat | 3.4 g | 4% |
| Saturated Fat | 0.7 g | 4% |
| Carbohydrate | 71.5 g | 26% |
| Dietary Fiber | 10 g | 36% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 1 mg | <1% |
| Potassium | 460 mg | 10% |
| Calcium | 18 mg | 1% |
| Iron | 2.2 mg | 12% |
| Magnesium | 231 mg | 55% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Buckwheat?
- A 100 g serving of Buckwheat has 343 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Buckwheat?
- Per 100 g there are 13.3 g of protein — about 27% of the Daily Value (50 g).
- How much fat and carbs are in Buckwheat?
- Per 100 g there are 3.4 g of fat and 71.5 g of carbohydrate, including 10 g of fiber.
- What nutrients is Buckwheat high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (55% DV), Dietary Fiber (36% DV), Protein (27% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.