NutriBasesNutrition Intelligence

Flour, Chestnut vs Nuts, Chestnuts: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, Chestnut has more calories; Nuts, Chestnuts is lower in calories.
  • Nuts, Chestnuts has more protein per 100 g.
  • Nuts, Chestnuts is notably higher in vitamin c.

At a glance

Flour, Chestnut on the left, Nuts, Chestnuts on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
384.7 kcal
374 kcal
Protein
5.3 g
6.4 g
Total Fat
4.6 g
4.5 g
Carbohydrate
80.5 g
77.3 g
Dietary Fiber
8.7 g
11.7 g

Nutrient comparison (per 100 g)

Nutrient Flour, Chestnut Nuts, Chestnuts
Calories 384.7 kcal 374 kcal
Protein 5.3 g 6.4 g
Total Fat 4.6 g 4.5 g
Saturated Fat 0.7 g 0.8 g
Carbohydrate 80.5 g 77.3 g
Dietary Fiber 8.7 g 11.7 g
Total Sugars — —
Sodium 0 mg 37 mg
Potassium 1,032 mg 986 mg
Calcium 55.8 mg 67 mg
Iron 1.6 mg 2.4 mg
Magnesium 68.8 mg 74 mg
Vitamin C 4.1 mg 15 mg
Vitamin A — 0 mcg
Vitamin D — 0 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flour, Chestnut

  • Protein5.8%5.3 g
  • Fat11.4%4.6 g
  • Carbs82.9%80.5 g

Nuts, Chestnuts

  • Protein7.3%6.4 g
  • Fat11.4%4.5 g
  • Carbs81.3%77.3 g

Frequently asked questions

Which has more calories, Flour, Chestnut or Nuts, Chestnuts?
Per 100 g: Flour, Chestnut has 385 kcal, Nuts, Chestnuts has 374 kcal.
Which has more protein, Flour, Chestnut or Nuts, Chestnuts?
Per 100 g: Flour, Chestnut has 5.3 g of protein, Nuts, Chestnuts has 6.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.