NutriBasesNutrition Intelligence

Flour, Chestnut vs Nuts, Chestnuts: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, Chestnut has more calories; Nuts, Chestnuts is lower in calories.
  • Flour, Chestnut has more protein per 100 g.
  • Nuts, Chestnuts is notably higher in vitamin c.

At a glance

Flour, Chestnut on the left, Nuts, Chestnuts on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
384.7 kcal
369 kcal
Protein
5.3 g
5 g
Total Fat
4.6 g
3.9 g
Carbohydrate
80.5 g
78.4 g

Nutrient comparison (per 100 g)

Nutrient Flour, Chestnut Nuts, Chestnuts
Calories 384.7 kcal 369 kcal
Protein 5.3 g 5 g
Total Fat 4.6 g 3.9 g
Saturated Fat 0.7 g 0.7 g
Carbohydrate 80.5 g 78.4 g
Dietary Fiber 8.7 g —
Total Sugars — —
Sodium 0 mg 37 mg
Potassium 1,032 mg 991 mg
Calcium 55.8 mg 64 mg
Iron 1.6 mg 2.4 mg
Magnesium 68.8 mg 74 mg
Vitamin C 4.1 mg 15.1 mg
Vitamin A — 0 mcg
Vitamin D — 0 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flour, Chestnut

  • Protein5.8%5.3 g
  • Fat11.4%4.6 g
  • Carbs82.9%80.5 g

Nuts, Chestnuts

  • Protein5.4%5 g
  • Fat9.5%3.9 g
  • Carbs85%78.4 g

Frequently asked questions

Which has more calories, Flour, Chestnut or Nuts, Chestnuts?
Per 100 g: Flour, Chestnut has 385 kcal, Nuts, Chestnuts has 369 kcal.
Which has more protein, Flour, Chestnut or Nuts, Chestnuts?
Per 100 g: Flour, Chestnut has 5.3 g of protein, Nuts, Chestnuts has 5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.