NutriBasesNutrition Intelligence

Flour, Almond vs Nuts, Coconut Meat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Nuts, Coconut Meat has more calories; Flour, Almond is lower in calories.
  • Flour, Almond has more protein per 100 g.
  • Flour, Almond is notably higher in calcium.

At a glance

Flour, Almond on the left, Nuts, Coconut Meat on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
622 kcal
684 kcal
Protein
26.2 g
5.3 g
Total Fat
50.2 g
69.1 g
Carbohydrate
16.3 g
21.5 g

Nutrient comparison (per 100 g)

Nutrient Flour, Almond Nuts, Coconut Meat
Calories 622 kcal 684 kcal
Protein 26.2 g 5.3 g
Total Fat 50.2 g 69.1 g
Saturated Fat — 61.3 g
Carbohydrate 16.3 g 21.5 g
Dietary Fiber 9.3 g —
Total Sugars — —
Sodium 0.9 mg 37 mg
Potassium 666.8 mg 551 mg
Calcium 232.3 mg 26 mg
Iron 3.2 mg 3.4 mg
Magnesium 251.1 mg 92 mg
Vitamin C — 1.5 mg
Vitamin A — 0 mcg
Vitamin D — 0 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flour, Almond

  • Protein17.4%26.2 g
  • Fat74.9%50.2 g
  • Carbs7.7%16.3 g

Nuts, Coconut Meat

  • Protein2.9%5.3 g
  • Fat85.3%69.1 g
  • Carbs11.8%21.5 g

Frequently asked questions

Which has more calories, Flour, Almond or Nuts, Coconut Meat?
Per 100 g: Flour, Almond has 622 kcal, Nuts, Coconut Meat has 684 kcal.
Which has more protein, Flour, Almond or Nuts, Coconut Meat?
Per 100 g: Flour, Almond has 26.2 g of protein, Nuts, Coconut Meat has 5.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.