Dill Weed, Fresh vs Seasoning Mix, Dry: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Seasoning Mix, Dry has more calories; Dill Weed, Fresh is lower in calories.
- Seasoning Mix, Dry has more protein per 100 g.
- Seasoning Mix, Dry is notably higher in dietary fiber.
At a glance
Dill Weed, Fresh on the left, Seasoning Mix, Dry on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.
Nutrient comparison (per 100 g)
| Nutrient | Dill Weed, Fresh | Seasoning Mix, Dry |
|---|---|---|
| Calories | 43 kcal | 322 kcal |
| Protein | 3.5 g | 4.5 g |
| Total Fat | 1.1 g | 0 g |
| Saturated Fat | 0.1 g | 0 g |
| Carbohydrate | 7 g | 58 g |
| Dietary Fiber | 2.1 g | 13.3 g |
| Total Sugars | — | 10.8 g |
| Sodium | 61 mg | 7,203 mg |
| Potassium | 738 mg | 1,000 mg |
| Calcium | 208 mg | 0 mg |
| Iron | 6.6 mg | 7.2 mg |
| Magnesium | 55 mg | — |
| Vitamin C | 85 mg | 0 mg |
| Vitamin A | 386 mcg | — |
| Vitamin D | 0 mcg | — |
| Cholesterol | 0 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Dill Weed, Fresh
- Protein29%3.5 g
- Fat21.1%1.1 g
- Carbs50%7 g
Seasoning Mix, Dry
- Protein8.1%4.5 g
- Fat0%0 g
- Carbs91.9%58 g
Frequently asked questions
- Which has more calories, Dill Weed, Fresh or Seasoning Mix, Dry?
- Per 100 g: Dill Weed, Fresh has 43 kcal, Seasoning Mix, Dry has 322 kcal.
- Which has more protein, Dill Weed, Fresh or Seasoning Mix, Dry?
- Per 100 g: Dill Weed, Fresh has 3.5 g of protein, Seasoning Mix, Dry has 4.5 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.