NutriBases

Cod, Pacific Or Alaskan vs Mollusks, Oyster: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Mollusks, Oyster has more calories; Cod, Pacific Or Alaskan is lower in calories.
  • Mollusks, Oyster has more protein per 100 g.
  • Mollusks, Oyster is notably higher in calcium.
  • Mollusks, Oyster is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Cod, Pacific Or Alaskan Mollusks, Oyster
Calories 60.8 kcal 163 kcal
Protein 14.2 g 18.9 g
Total Fat 0.2 g 4.6 g
Saturated Fat 1 g
Carbohydrate 0.5 g 9.9 g
Dietary Fiber 0 g
Total Sugars 0 g
Sodium 353.9 mg 212 mg
Potassium 192.3 mg 302 mg
Calcium 9 mg 16 mg
Iron 0 mg 9.2 mg
Magnesium 17.9 mg 44 mg
Vitamin C 12.8 mg
Vitamin A 146 mcg
Vitamin D
Cholesterol 100 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Cod, Pacific Or Alaskan

  • Protein 93.3%
  • Fat 3.3%
  • Carbs 3.4%

Mollusks, Oyster

  • Protein 48.3%
  • Fat 26.4%
  • Carbs 25.3%

Frequently asked questions

Which has more calories, Cod, Pacific Or Alaskan or Mollusks, Oyster?
Per 100 g: Cod, Pacific Or Alaskan has 61 kcal, Mollusks, Oyster has 163 kcal.
Which has more protein, Cod, Pacific Or Alaskan or Mollusks, Oyster?
Per 100 g: Cod, Pacific Or Alaskan has 14.2 g of protein, Mollusks, Oyster has 18.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.