NutriBasesNutrition Intelligence

Beans vs Tofu, Fried: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Tofu, Fried has more calories; Beans is lower in calories.
  • Tofu, Fried has more protein per 100 g.
  • Tofu, Fried is notably higher in dietary fiber.
  • Tofu, Fried is notably higher in iron.
  • Tofu, Fried is notably higher in calcium.

At a glance

Beans on the left, Tofu, Fried on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
47 kcal
270 kcal
Protein
1.8 g
18.8 g
Total Fat
3.2 g
20.2 g
Carbohydrate
2.8 g
8.9 g
Dietary Fiber
0.1 g
3.9 g

Nutrient comparison (per 100 g)

Nutrient Beans Tofu, Fried
Calories 47 kcal 270 kcal
Protein 1.8 g 18.8 g
Total Fat 3.2 g 20.2 g
Saturated Fat 1.2 g 2.9 g
Carbohydrate 2.8 g 8.9 g
Dietary Fiber 0.1 g 3.9 g
Total Sugars 0 g —
Sodium 2 mg 16 mg
Potassium 408 mg 146 mg
Calcium 13 mg 961 mg
Iron 2 mg 4.9 mg
Magnesium 37 mg 95 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg —
Vitamin D 0 mcg 0 mcg
Cholesterol 4 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans

  • Protein15.3%1.8 g
  • Fat61.3%3.2 g
  • Carbs23.4%2.8 g

Tofu, Fried

  • Protein26.5%18.8 g
  • Fat63.8%20.2 g
  • Carbs9.7%8.9 g

Frequently asked questions

Which has more calories, Beans or Tofu, Fried?
Per 100 g: Beans has 47 kcal, Tofu, Fried has 270 kcal.
Which has more protein, Beans or Tofu, Fried?
Per 100 g: Beans has 1.8 g of protein, Tofu, Fried has 18.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.