NutriBases

Beans, Adzuki vs Cowpeas, Catjang: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cowpeas, Catjang has more calories; Beans, Adzuki is lower in calories.
  • Cowpeas, Catjang has more protein per 100 g.
  • Cowpeas, Catjang is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Beans, Adzuki Cowpeas, Catjang
Calories 329 kcal 343 kcal
Protein 19.9 g 23.9 g
Total Fat 0.5 g 2.1 g
Saturated Fat 0.2 g 0.5 g
Carbohydrate 62.9 g 59.6 g
Dietary Fiber 12.7 g 10.7 g
Total Sugars
Sodium 5 mg 58 mg
Potassium 1,254 mg 1,375 mg
Calcium 66 mg 85 mg
Iron 5 mg 10 mg
Magnesium 127 mg 333 mg
Vitamin C 0 mg 1.5 mg
Vitamin A 1 mcg 2 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans, Adzuki

  • Protein 25.6%
  • Fat 1.5%
  • Carbs 72.9%

Cowpeas, Catjang

  • Protein 28.8%
  • Fat 5.6%
  • Carbs 65.6%

Frequently asked questions

Which has more calories, Beans, Adzuki or Cowpeas, Catjang?
Per 100 g: Beans, Adzuki has 329 kcal, Cowpeas, Catjang has 343 kcal.
Which has more protein, Beans, Adzuki or Cowpeas, Catjang?
Per 100 g: Beans, Adzuki has 19.9 g of protein, Cowpeas, Catjang has 23.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.