NutriBases

Alaska Pollock, Raw vs Fish, Turbot: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fish, Turbot has more calories; Alaska Pollock, Raw is lower in calories.
  • Alaska Pollock, Raw has more protein per 100 g.
  • Fish, Turbot is notably higher in iron.
  • Alaska Pollock, Raw is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Fish, Turbot
Calories 78.5 kcal 95 kcal
Protein 17.3 g 16.1 g
Total Fat 1 g 3 g
Saturated Fat 0.2 g 0.8 g
Carbohydrate 0.1 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars
Sodium 114.8 mg 150 mg
Potassium 353 mg 238 mg
Calcium 40.4 mg 18 mg
Iron 0.2 mg 0.4 mg
Magnesium 22.8 mg 51 mg
Vitamin C 1.7 mg
Vitamin A 2.6 mcg 11 mcg
Vitamin D 0 mcg
Cholesterol 60 mg 48 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein 88.3%
  • Fat 11.4%
  • Carbs 0.3%

Fish, Turbot

  • Protein 70.7%
  • Fat 29.3%
  • Carbs 0%

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Fish, Turbot?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Fish, Turbot has 95 kcal.
Which has more protein, Alaska Pollock, Raw or Fish, Turbot?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Fish, Turbot has 16.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.