NutriBasesNutrition Intelligence

Alaska Pollock, Raw vs Fish, Pollock: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Alaska Pollock, Raw has more calories; Fish, Pollock is lower in calories.
  • Alaska Pollock, Raw has more protein per 100 g.
  • Alaska Pollock, Raw is notably higher in calcium.

At a glance

Alaska Pollock, Raw on the left, Fish, Pollock on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
78.5 kcal
76 kcal
Protein
17.3 g
17.2 g
Total Fat
1 g
0.8 g
Carbohydrate
0.1 g
0 g

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Fish, Pollock
Calories 78.5 kcal 76 kcal
Protein 17.3 g 17.2 g
Total Fat 1 g 0.8 g
Saturated Fat 0.2 g 0.2 g
Carbohydrate 0.1 g 0 g
Dietary Fiber 0 g —
Total Sugars — —
Sodium 114.8 mg 159 mg
Potassium 353 mg 331 mg
Calcium 40.4 mg 12 mg
Iron 0.2 mg 0.3 mg
Magnesium 22.8 mg 34 mg
Vitamin C — —
Vitamin A 2.6 mcg —
Vitamin D 0 mcg —
Cholesterol 60 mg 61 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein88.3%17.3 g
  • Fat11.4%1 g
  • Carbs0.3%0.1 g

Fish, Pollock

  • Protein90.3%17.2 g
  • Fat9.7%0.8 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Fish, Pollock?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Fish, Pollock has 76 kcal.
Which has more protein, Alaska Pollock, Raw or Fish, Pollock?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Fish, Pollock has 17.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.