Alaska Pollock, Raw vs Fish, Milkfish: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Fish, Milkfish has more calories; Alaska Pollock, Raw is lower in calories.
- Fish, Milkfish has more protein per 100 g.
- Fish, Milkfish is notably higher in iron.
- Fish, Milkfish is notably higher in calcium.
At a glance
Alaska Pollock, Raw on the left, Fish, Milkfish on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.
Nutrient comparison (per 100 g)
| Nutrient | Alaska Pollock, Raw | Fish, Milkfish |
|---|---|---|
| Calories | 78.5 kcal | 190 kcal |
| Protein | 17.3 g | 26.3 g |
| Total Fat | 1 g | 8.6 g |
| Saturated Fat | 0.2 g | — |
| Carbohydrate | 0.1 g | 0 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | — | — |
| Sodium | 114.8 mg | 92 mg |
| Potassium | 353 mg | 374 mg |
| Calcium | 40.4 mg | 65 mg |
| Iron | 0.2 mg | 0.4 mg |
| Magnesium | 22.8 mg | 38 mg |
| Vitamin C | — | 0 mg |
| Vitamin A | 2.6 mcg | 33 mcg |
| Vitamin D | 0 mcg | — |
| Cholesterol | 60 mg | 67 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Alaska Pollock, Raw
- Protein88.3%17.3 g
- Fat11.4%1 g
- Carbs0.3%0.1 g
Fish, Milkfish
- Protein57.5%26.3 g
- Fat42.5%8.6 g
- Carbs0%0 g
Frequently asked questions
- Which has more calories, Alaska Pollock, Raw or Fish, Milkfish?
- Per 100 g: Alaska Pollock, Raw has 78 kcal, Fish, Milkfish has 190 kcal.
- Which has more protein, Alaska Pollock, Raw or Fish, Milkfish?
- Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Fish, Milkfish has 26.3 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.