NutriBasesNutrition Intelligence

Alaska Pollock, Raw vs Fish, Haddock: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Alaska Pollock, Raw has more calories; Fish, Haddock is lower in calories.
  • Alaska Pollock, Raw has more protein per 100 g.
  • Alaska Pollock, Raw is notably higher in calcium.

At a glance

Alaska Pollock, Raw on the left, Fish, Haddock on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
78.5 kcal
74 kcal
Protein
17.3 g
16.3 g
Total Fat
1 g
0.5 g
Carbohydrate
0.1 g
0 g

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Fish, Haddock
Calories 78.5 kcal 74 kcal
Protein 17.3 g 16.3 g
Total Fat 1 g 0.5 g
Saturated Fat 0.2 g 0.1 g
Carbohydrate 0.1 g 0 g
Dietary Fiber 0 g —
Total Sugars — —
Sodium 114.8 mg 213 mg
Potassium 353 mg 286 mg
Calcium 40.4 mg 11 mg
Iron 0.2 mg 0.2 mg
Magnesium 22.8 mg 21.1 mg
Vitamin C — —
Vitamin A 2.6 mcg —
Vitamin D 0 mcg 0.5 mcg
Cholesterol 60 mg 54 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein88.3%17.3 g
  • Fat11.4%1 g
  • Carbs0.3%0.1 g

Fish, Haddock

  • Protein94.2%16.3 g
  • Fat5.8%0.5 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Fish, Haddock?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Fish, Haddock has 74 kcal.
Which has more protein, Alaska Pollock, Raw or Fish, Haddock?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Fish, Haddock has 16.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.