NutriBases

Alaska Pollock, Raw vs Crustaceans, Shrimp: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Crustaceans, Shrimp has more calories; Alaska Pollock, Raw is lower in calories.
  • Crustaceans, Shrimp has more protein per 100 g.
  • Crustaceans, Shrimp is notably higher in iron.
  • Crustaceans, Shrimp is notably higher in calcium.
  • Alaska Pollock, Raw is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Crustaceans, Shrimp
Calories 78.5 kcal 100 kcal
Protein 17.3 g 20.4 g
Total Fat 1 g 1.4 g
Saturated Fat 0.2 g 0.2 g
Carbohydrate 0.1 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 114.8 mg 870 mg
Potassium 353 mg 80 mg
Calcium 40.4 mg 145 mg
Iron 0.2 mg 2.1 mg
Magnesium 22.8 mg 33 mg
Vitamin C 4.1 mg
Vitamin A 2.6 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 60 mg 252 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein 88.3%
  • Fat 11.4%
  • Carbs 0.3%

Crustaceans, Shrimp

  • Protein 87%
  • Fat 13%
  • Carbs 0%

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Crustaceans, Shrimp?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Crustaceans, Shrimp has 100 kcal.
Which has more protein, Alaska Pollock, Raw or Crustaceans, Shrimp?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Crustaceans, Shrimp has 20.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.