Wheat Flour, White
Wheat Flour, White belongs to the grains & bread category of our catalog. A 100 g serving provides 362 kcal with 8.2 g of protein, 0.9 g of fat, 78 g of carbohydrate. Its strongest contribution is iron — 41% of the Daily Value per 100 g (see the iron rich foods: heme, non-heme, and absorption guide). Related entries in the same group include Wheat Flour, White and Wheat Flour, White, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein9.4%8.2 g
- Fat2.2%0.9 g
- Carbs88.4%78 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 362 kcal | 18% |
| Macronutrients | ||
| Protein | 8.2 g | 16% |
| Total Fat | 0.9 g | 1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 78 g | 28% |
| Dietary Fiber | 1.7 g | 6% |
| Total Sugars | 0.3 g | <1% |
| Minerals | ||
| Sodium | 2 mg | <1% |
| Potassium | 105 mg | 2% |
| Calcium | 14 mg | 1% |
| Iron | 7.3 mg | 41% |
| Magnesium | 16 mg | 4% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Wheat Flour, White?
- A 100 g serving of Wheat Flour, White has 362 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Wheat Flour, White?
- Per 100 g there are 8.2 g of protein — about 16% of the Daily Value (50 g).
- How much fat and carbs are in Wheat Flour, White?
- Per 100 g there are 0.9 g of fat and 78 g of carbohydrate, including 1.7 g of fiber.
- What nutrients is Wheat Flour, White high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (41% DV), Protein (16% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.