NutriBasesNutrition Intelligence

Meat & Poultry

Veal, Ground

215kcalCalories
25.8gProtein
11.8gFat
1.5gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

215 kcal / 100 g
  • Protein48%25.8 g
  • Fat49.2%11.8 g
  • Carbs2.8%1.5 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 215 kcal 11%
Macronutrients
Protein 25.8 g 52%
Total Fat 11.8 g 15%
Saturated Fat 4.4 g 22%
Carbohydrate 1.5 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 146 mg 6%
Potassium 245 mg 5%
Calcium 18 mg 1%
Iron 1.5 mg 8%
Magnesium 34 mg 8%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 1.4 mcg 7%
Other
Cholesterol 77 mg 26%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Ground?
A 100 g serving of Veal, Ground has 215 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Ground?
Per 100 g there are 25.8 g of protein — about 52% of the Daily Value (50 g).
How much fat and carbs are in Veal, Ground?
Per 100 g there are 11.8 g of fat and 1.5 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Ground high in?
Per 100 g it notably contributes to your Daily Value for: Protein (52% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.