Turkey, Whole
Turkey, Whole belongs to the meat & poultry category of our catalog. A 100 g serving provides 124 kcal with 18.2 g of protein, 5.1 g of fat, 0.1 g of carbohydrate. Its strongest contribution is vitamin a — 438% of the Daily Value per 100 g. Related entries in the same group include Turkey, Whole and Turkey, Whole, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein61.2%18.2 g
- Fat38.6%5.1 g
- Carbs0.2%0.1 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 124 kcal | 6% |
| Macronutrients | ||
| Protein | 18.2 g | 36% |
| Total Fat | 5.1 g | 7% |
| Saturated Fat | 1.5 g | 7% |
| Carbohydrate | 0.1 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 136 mg | 6% |
| Potassium | 198 mg | 4% |
| Calcium | 18 mg | 1% |
| Iron | 5.9 mg | 33% |
| Magnesium | 22 mg | 5% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 3,939 mcg | 438% |
| Vitamin D | 0.8 mcg | 4% |
| Other | ||
| Cholesterol | 333 mg | 111% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Turkey, Whole?
- A 100 g serving of Turkey, Whole has 124 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Turkey, Whole?
- Per 100 g there are 18.2 g of protein — about 36% of the Daily Value (50 g).
- How much fat and carbs are in Turkey, Whole?
- Per 100 g there are 5.1 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
- What nutrients is Turkey, Whole high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (438% DV), Protein (36% DV), Iron (33% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.