Squash, Winter
Squash, Winter belongs to the vegetables category of our catalog. A 100 g serving provides 45 kcal with 1 g of protein, 0.1 g of fat, 11.7 g of carbohydrate. Its strongest contribution is vitamin a — 59% of the Daily Value per 100 g. Related entries in the same group include Squash, Winter and Squash, Winter, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein8.4%1 g
- Fat1.9%0.1 g
- Carbs89.7%11.7 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 45 kcal | 2% |
| Macronutrients | ||
| Protein | 1 g | 2% |
| Total Fat | 0.1 g | <1% |
| Saturated Fat | 0 g | <1% |
| Carbohydrate | 11.7 g | 4% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 2.2 g | 4% |
| Minerals | ||
| Sodium | 4 mg | <1% |
| Potassium | 352 mg | 7% |
| Calcium | 48 mg | 4% |
| Iron | 0.7 mg | 4% |
| Magnesium | 34 mg | 8% |
| Vitamins | ||
| Vitamin C | 21 mg | 23% |
| Vitamin A | 532 mcg | 59% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Squash, Winter?
- A 100 g serving of Squash, Winter has 45 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Squash, Winter?
- Per 100 g there are 1 g of protein — about 2% of the Daily Value (50 g).
- How much fat and carbs are in Squash, Winter?
- Per 100 g there are 0.1 g of fat and 11.7 g of carbohydrate, including 2 g of fiber.
- What nutrients is Squash, Winter high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (59% DV), Vitamin C (23% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.