Soup, Pea
Soup, Pea belongs to the prepared foods category of our catalog. A 100 g serving provides 77 kcal with 4.6 g of protein, 1.7 g of fat, 11.2 g of carbohydrate. Its strongest contribution is vitamin a — 11% of the Daily Value per 100 g. Related entries in the same group include Soup, Pea and Soup, Pea, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein24.7%4.6 g
- Fat20%1.7 g
- Carbs55.3%11.2 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 77 kcal | 4% |
| Macronutrients | ||
| Protein | 4.6 g | 9% |
| Total Fat | 1.7 g | 2% |
| Saturated Fat | 0.7 g | 3% |
| Carbohydrate | 11.2 g | 4% |
| Dietary Fiber | 1.7 g | 6% |
| Total Sugars | 1.9 g | 4% |
| Minerals | ||
| Sodium | 301 mg | 13% |
| Potassium | 127 mg | 3% |
| Calcium | 14 mg | 1% |
| Iron | 0.9 mg | 5% |
| Magnesium | 16 mg | 4% |
| Vitamins | ||
| Vitamin C | 2.9 mg | 3% |
| Vitamin A | 102 mcg | 11% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 3 mg | 1% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Soup, Pea?
- A 100 g serving of Soup, Pea has 77 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Soup, Pea?
- Per 100 g there are 4.6 g of protein — about 9% of the Daily Value (50 g).
- How much fat and carbs are in Soup, Pea?
- Per 100 g there are 1.7 g of fat and 11.2 g of carbohydrate, including 1.7 g of fiber.
- What nutrients is Soup, Pea high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (11% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.