NutriBasesNutrition Intelligence

Acorn Stew (Apache) vs Soup, Pea: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Acorn Stew (Apache) has more calories; Soup, Pea is lower in calories.
  • Acorn Stew (Apache) has more protein per 100 g.
  • Soup, Pea is notably higher in dietary fiber.

At a glance

Acorn Stew (Apache) on the left, Soup, Pea on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
95 kcal
77 kcal
Protein
6.8 g
4.6 g
Total Fat
3.5 g
1.7 g
Carbohydrate
9.2 g
11.2 g
Dietary Fiber
0.7 g
1.7 g
Total Sugars
0.3 g
1.9 g

Nutrient comparison (per 100 g)

Nutrient Acorn Stew (Apache) Soup, Pea
Calories 95 kcal 77 kcal
Protein 6.8 g 4.6 g
Total Fat 3.5 g 1.7 g
Saturated Fat 1.3 g 0.7 g
Carbohydrate 9.2 g 11.2 g
Dietary Fiber 0.7 g 1.7 g
Total Sugars 0.3 g 1.9 g
Sodium 130 mg 301 mg
Potassium 110 mg 127 mg
Calcium 14 mg 14 mg
Iron 1 mg 0.9 mg
Magnesium 12 mg 16 mg
Vitamin C 0 mg 2.9 mg
Vitamin A 0 mcg 102 mcg
Vitamin D — 0 mcg
Cholesterol 20 mg 3 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acorn Stew (Apache)

  • Protein29%6.8 g
  • Fat33.2%3.5 g
  • Carbs37.8%9.2 g

Soup, Pea

  • Protein24.7%4.6 g
  • Fat20%1.7 g
  • Carbs55.3%11.2 g

Frequently asked questions

Which has more calories, Acorn Stew (Apache) or Soup, Pea?
Per 100 g: Acorn Stew (Apache) has 95 kcal, Soup, Pea has 77 kcal.
Which has more protein, Acorn Stew (Apache) or Soup, Pea?
Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, Soup, Pea has 4.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.