NutriBasesNutrition Intelligence

Prepared Foods

Soup, Cream Of Vegetable

446kcalCalories
8gProtein
24.1gFat
52.1gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

446 kcal / 100 g
  • Protein7.1%8 g
  • Fat48.1%24.1 g
  • Carbs44.8%52.1 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 446 kcal 22%
Macronutrients
Protein 8 g 16%
Total Fat 24.1 g 31%
Saturated Fat 6 g 30%
Carbohydrate 52.1 g 19%
Dietary Fiber 3 g 11%
Total Sugars 17.5 g 35%
Minerals
Sodium 3,857 mg 168%
Potassium 408 mg 9%
Calcium 134 mg 10%
Iron 2.6 mg 14%
Magnesium 48 mg 11%
Vitamins
Vitamin C 16.6 mg 18%
Vitamin A 600 mcg 67%
Vitamin D 0 mcg 0%
Other
Cholesterol 2 mg <1%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Soup, Cream Of Vegetable?
A 100 g serving of Soup, Cream Of Vegetable has 446 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Soup, Cream Of Vegetable?
Per 100 g there are 8 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Soup, Cream Of Vegetable?
Per 100 g there are 24.1 g of fat and 52.1 g of carbohydrate, including 3 g of fiber.
What nutrients is Soup, Cream Of Vegetable high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (67% DV), Vitamin C (18% DV), Protein (16% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.