Sausage, Pork
Sausage, Pork belongs to the meat & poultry category of our catalog. A 100 g serving provides 346 kcal with 19.3 g of protein, 28.1 g of fat, 2.6 g of carbohydrate. Its strongest contribution is protein — 39% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Sausage, Pork and Sausage, Pork And Beef, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein22.7%19.3 g
- Fat74.2%28.1 g
- Carbs3.1%2.6 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 346 kcal | 17% |
| Macronutrients | ||
| Protein | 19.3 g | 39% |
| Total Fat | 28.1 g | 36% |
| Saturated Fat | 9.5 g | 47% |
| Carbohydrate | 2.6 g | <1% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 983 mg | 43% |
| Potassium | 435 mg | 9% |
| Calcium | 37 mg | 3% |
| Iron | 2.3 mg | 13% |
| Magnesium | 30.1 mg | 7% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 107 mg | 36% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Sausage, Pork?
- A 100 g serving of Sausage, Pork has 346 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Sausage, Pork?
- Per 100 g there are 19.3 g of protein — about 39% of the Daily Value (50 g).
- How much fat and carbs are in Sausage, Pork?
- Per 100 g there are 28.1 g of fat and 2.6 g of carbohydrate.
- What nutrients is Sausage, Pork high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (39% DV), Iron (13% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.