Sausage, Italian
Sausage, Italian belongs to the meat & poultry category of our catalog. A 100 g serving provides 158 kcal with 15.1 g of protein, 8.8 g of fat, 4.7 g of carbohydrate. Its strongest contribution is iron — 53% of the Daily Value per 100 g (see the iron rich foods: heme, non-heme, and absorption guide). Related entries in the same group include Sausage, Italian and Sausage, Italian, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein38.7%15.1 g
- Fat50.6%8.8 g
- Carbs10.8%4.7 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 158 kcal | 8% |
| Macronutrients | ||
| Protein | 15.1 g | 30% |
| Total Fat | 8.8 g | 11% |
| Saturated Fat | 3.4 g | 17% |
| Carbohydrate | 4.7 g | 2% |
| Dietary Fiber | 0.9 g | 3% |
| Total Sugars | 3.2 g | 6% |
| Minerals | ||
| Sodium | 928 mg | 40% |
| Potassium | 197 mg | 4% |
| Calcium | 21 mg | 2% |
| Iron | 9.6 mg | 53% |
| Magnesium | 25 mg | 6% |
| Vitamins | ||
| Vitamin C | 30.4 mg | 34% |
| Vitamin A | 43 mcg | 5% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 53 mg | 18% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Sausage, Italian?
- A 100 g serving of Sausage, Italian has 158 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Sausage, Italian?
- Per 100 g there are 15.1 g of protein — about 30% of the Daily Value (50 g).
- How much fat and carbs are in Sausage, Italian?
- Per 100 g there are 8.8 g of fat and 4.7 g of carbohydrate, including 0.9 g of fiber.
- What nutrients is Sausage, Italian high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (53% DV), Vitamin C (34% DV), Protein (30% DV).
Similar foods and comparisons
Keep exploring
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.