NutriBasesNutrition Intelligence

Meat & Poultry

Pork Sausage, Reduced Sodium

271kcalCalories
9.4gProtein
22.4gFat
8.1gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

271 kcal / 100 g
  • Protein13.9%9.4 g
  • Fat74.1%22.4 g
  • Carbs12%8.1 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 271 kcal 14%
Macronutrients
Protein 9.4 g 19%
Total Fat 22.4 g 29%
Saturated Fat 8.2 g 41%
Carbohydrate 8.1 g 3%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 294 mg 13%
Potassium 160 mg 3%
Calcium 0 mg 0%
Iron 0.9 mg 5%
Magnesium 11 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 9 mcg 1%
Vitamin D 0.8 mcg 4%
Other
Cholesterol 59 mg 20%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork Sausage, Reduced Sodium?
A 100 g serving of Pork Sausage, Reduced Sodium has 271 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork Sausage, Reduced Sodium?
Per 100 g there are 9.4 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Pork Sausage, Reduced Sodium?
Per 100 g there are 22.4 g of fat and 8.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork Sausage, Reduced Sodium high in?
Per 100 g it notably contributes to your Daily Value for: Protein (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.