Pork, Fresh
Pork, Fresh belongs to the meat & poultry category of our catalog. A 100 g serving provides 148 kcal with 23.6 g of protein, 5.1 g of fat, 0.4 g of carbohydrate. Its strongest contribution is protein — 47% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Pork, Fresh and Pork, Fresh, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein66.7%23.6 g
- Fat32.1%5.1 g
- Carbs1.1%0.4 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 148 kcal | 7% |
| Macronutrients | ||
| Protein | 23.6 g | 47% |
| Total Fat | 5.1 g | 6% |
| Saturated Fat | 1.3 g | 7% |
| Carbohydrate | 0.4 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 35 mg | 2% |
| Potassium | 206 mg | 4% |
| Calcium | 7 mg | <1% |
| Iron | 5.8 mg | 32% |
| Magnesium | 24 mg | 6% |
| Vitamins | ||
| Vitamin C | 2 mg | 2% |
| Vitamin A | 7 mcg | <1% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 221 mg | 74% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pork, Fresh?
- A 100 g serving of Pork, Fresh has 148 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pork, Fresh?
- Per 100 g there are 23.6 g of protein — about 47% of the Daily Value (50 g).
- How much fat and carbs are in Pork, Fresh?
- Per 100 g there are 5.1 g of fat and 0.4 g of carbohydrate, including 0 g of fiber.
- What nutrients is Pork, Fresh high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (47% DV), Iron (32% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.