Pie Crust, Deep Dish
Pie Crust, Deep Dish belongs to the grains & bread category of our catalog. A 100 g serving provides 468 kcal with 5.5 g of protein, 28.7 g of fat, 46.8 g of carbohydrate. Its strongest contribution is iron — 13% of the Daily Value per 100 g (see the iron rich foods: heme, non-heme, and absorption guide). Related entries in the same group include Pie Crust, Cookie-Type and Pie Crust, Deep Dish, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein4.7%5.5 g
- Fat55.6%28.7 g
- Carbs39.6%46.8 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 468 kcal | 23% |
| Macronutrients | ||
| Protein | 5.5 g | 11% |
| Total Fat | 28.7 g | 37% |
| Saturated Fat | 8.1 g | 41% |
| Carbohydrate | 46.8 g | 17% |
| Dietary Fiber | 1.4 g | 5% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 353 mg | 15% |
| Potassium | 91 mg | 2% |
| Calcium | 20 mg | 2% |
| Iron | 2.3 mg | 13% |
| Magnesium | 15 mg | 4% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pie Crust, Deep Dish?
- A 100 g serving of Pie Crust, Deep Dish has 468 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pie Crust, Deep Dish?
- Per 100 g there are 5.5 g of protein — about 11% of the Daily Value (50 g).
- How much fat and carbs are in Pie Crust, Deep Dish?
- Per 100 g there are 28.7 g of fat and 46.8 g of carbohydrate, including 1.4 g of fiber.
- What nutrients is Pie Crust, Deep Dish high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (13% DV), Protein (11% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.