Muffins, English
Muffins, English belongs to the grains & bread category of our catalog. A 100 g serving provides 270 kcal with 10.3 g of protein, 2 g of fat, 52.7 g of carbohydrate. Its strongest contribution is iron — 26% of the Daily Value per 100 g (see the iron rich foods: heme, non-heme, and absorption guide). Related entries in the same group include Muffins, English and Muffins, English, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein15.6%10.3 g
- Fat6.9%2 g
- Carbs77.5%52.7 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 270 kcal | 14% |
| Macronutrients | ||
| Protein | 10.3 g | 21% |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.5 g | 3% |
| Carbohydrate | 52.7 g | 19% |
| Dietary Fiber | 2.8 g | 10% |
| Total Sugars | 3.5 g | 7% |
| Minerals | ||
| Sodium | 477 mg | 21% |
| Potassium | 129 mg | 3% |
| Calcium | 197 mg | 15% |
| Iron | 4.7 mg | 26% |
| Magnesium | 28 mg | 7% |
| Vitamins | ||
| Vitamin C | 1.7 mg | 2% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Muffins, English?
- A 100 g serving of Muffins, English has 270 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Muffins, English?
- Per 100 g there are 10.3 g of protein — about 21% of the Daily Value (50 g).
- How much fat and carbs are in Muffins, English?
- Per 100 g there are 2 g of fat and 52.7 g of carbohydrate, including 2.8 g of fiber.
- What nutrients is Muffins, English high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (26% DV), Protein (21% DV), Calcium (15% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.