NutriBasesNutrition Intelligence

Eggs & Dairy

Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese

222kcalCalories
19.6gProtein
10.6gFat
11.8gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

222 kcal / 100 g
  • Protein35.5%19.6 g
  • Fat43.2%10.6 g
  • Carbs21.4%11.8 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 222 kcal 11%
Macronutrients
Protein 19.6 g 39%
Total Fat 10.6 g 14%
Saturated Fat 7.1 g 36%
Carbohydrate 11.8 g 4%
Dietary Fiber 0 g 0%
Total Sugars 8.5 g 17%
Minerals
Sodium 1,586 mg 69%
Potassium 345 mg 7%
Calcium 574 mg 44%
Iron 0.1 mg <1%
Magnesium —
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A —
Vitamin D —
Other
Cholesterol 42 mg 14%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese ?
A 100 g serving of Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese has 222 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese ?
Per 100 g there are 19.6 g of protein — about 39% of the Daily Value (50 g).
How much fat and carbs are in Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese ?
Per 100 g there are 10.6 g of fat and 11.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (44% DV), Protein (39% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.