NutriBasesNutrition Intelligence

Alfalfa Seeds, Sprouted vs Garlic, Raw: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Garlic, Raw has more calories; Alfalfa Seeds, Sprouted is lower in calories.
  • Garlic, Raw has more protein per 100 g.

At a glance

Alfalfa Seeds, Sprouted on the left, Garlic, Raw on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
23 kcal
143 kcal
Protein
4 g
6.6 g
Total Fat
0.7 g
0.4 g
Carbohydrate
2.1 g
28.2 g
Dietary Fiber
1.9 g
2.7 g
Total Sugars
0.2 g
—

Nutrient comparison (per 100 g)

Nutrient Alfalfa Seeds, Sprouted Garlic, Raw
Calories 23 kcal 143 kcal
Protein 4 g 6.6 g
Total Fat 0.7 g 0.4 g
Saturated Fat 0.1 g —
Carbohydrate 2.1 g 28.2 g
Dietary Fiber 1.9 g 2.7 g
Total Sugars 0.2 g —
Sodium 6 mg —
Potassium 79 mg —
Calcium 32 mg —
Iron 1 mg —
Magnesium 27 mg —
Vitamin C 8.2 mg 10 mg
Vitamin A 8 mcg —
Vitamin D 0 mcg —
Cholesterol 0 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alfalfa Seeds, Sprouted

  • Protein59.6%4 g
  • Fat23.2%0.7 g
  • Carbs17.2%2.1 g

Garlic, Raw

  • Protein19.3%6.6 g
  • Fat2.5%0.4 g
  • Carbs78.2%28.2 g

Frequently asked questions

Which has more calories, Alfalfa Seeds, Sprouted or Garlic, Raw?
Per 100 g: Alfalfa Seeds, Sprouted has 23 kcal, Garlic, Raw has 143 kcal.
Which has more protein, Alfalfa Seeds, Sprouted or Garlic, Raw?
Per 100 g: Alfalfa Seeds, Sprouted has 4 g of protein, Garlic, Raw has 6.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.