Flour, Cassava
Flour, Cassava belongs to the vegetables category of our catalog. A 100 g serving provides 357 kcal with 0.9 g of protein, 0.5 g of fat, 87.3 g of carbohydrate. Its strongest contribution is iron — 22% of the Daily Value per 100 g (see the iron rich foods: heme, non-heme, and absorption guide). Related entries in the same group include Fireweed, Leaves and Flour, Potato, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein1.1%0.9 g
- Fat1.3%0.5 g
- Carbs97.7%87.3 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 357.4 kcal | 18% |
| Macronutrients | ||
| Protein | 0.9 g | 2% |
| Total Fat | 0.5 g | <1% |
| Saturated Fat | — | |
| Carbohydrate | 87.3 g | 32% |
| Dietary Fiber | 4.8 g | 17% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 13.1 mg | <1% |
| Potassium | 197.6 mg | 4% |
| Calcium | 74.6 mg | 6% |
| Iron | 4 mg | 22% |
| Magnesium | 33.6 mg | 8% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Flour, Cassava?
- A 100 g serving of Flour, Cassava has 357 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Flour, Cassava?
- Per 100 g there are 0.9 g of protein — about 2% of the Daily Value (50 g).
- How much fat and carbs are in Flour, Cassava?
- Per 100 g there are 0.5 g of fat and 87.3 g of carbohydrate, including 4.8 g of fiber.
- What nutrients is Flour, Cassava high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (22% DV), Dietary Fiber (17% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.