Flour, Barley
Flour, Barley belongs to the grains & bread category of our catalog. A 100 g serving provides 367 kcal with 8.7 g of protein, 2.5 g of fat, 77.4 g of carbohydrate. Its strongest contribution is dietary fiber — 46% of the Daily Value per 100 g (see the high fiber foods: what to eat and how much guide). Related entries in the same group include Flour, Amaranth and Flour, Bread, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein10.2%8.7 g
- Fat6.5%2.5 g
- Carbs83.3%77.4 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 366.5 kcal | 18% |
| Macronutrients | ||
| Protein | 8.7 g | 17% |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | — | |
| Carbohydrate | 77.4 g | 28% |
| Dietary Fiber | 12.8 g | 46% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 20.3 mg | <1% |
| Potassium | 366.6 mg | 8% |
| Calcium | 35.6 mg | 3% |
| Iron | 3.3 mg | 18% |
| Magnesium | 88 mg | 21% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Flour, Barley?
- A 100 g serving of Flour, Barley has 367 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Flour, Barley?
- Per 100 g there are 8.7 g of protein — about 17% of the Daily Value (50 g).
- How much fat and carbs are in Flour, Barley?
- Per 100 g there are 2.5 g of fat and 77.4 g of carbohydrate, including 12.8 g of fiber.
- What nutrients is Flour, Barley high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (46% DV), Magnesium (21% DV), Iron (18% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.