Duck, Young Duckling
Duck, Young Duckling belongs to the meat & poultry category of our catalog. A 100 g serving provides 140 kcal with 27.6 g of protein, 2.5 g of fat, 0 g of carbohydrate. Its strongest contribution is protein — 55% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Duck, Young Duckling and Dutch Brand Loaf, Chicken, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein83.1%27.6 g
- Fat16.9%2.5 g
- Carbs0%0 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 140 kcal | 7% |
| Macronutrients | ||
| Protein | 27.6 g | 55% |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0.6 g | 3% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 105 mg | 5% |
| Potassium | — | |
| Calcium | 9 mg | <1% |
| Iron | 4.5 mg | 25% |
| Magnesium | — | |
| Vitamins | ||
| Vitamin C | 3.2 mg | 4% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 143 mg | 48% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Duck, Young Duckling?
- A 100 g serving of Duck, Young Duckling has 140 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Duck, Young Duckling?
- Per 100 g there are 27.6 g of protein — about 55% of the Daily Value (50 g).
- How much fat and carbs are in Duck, Young Duckling?
- Per 100 g there are 2.5 g of fat and 0 g of carbohydrate.
- What nutrients is Duck, Young Duckling high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (55% DV), Iron (25% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.