NutriBasesNutrition Intelligence

Meat & Poultry

Chicken, Broilers Or Fryers

321kcalCalories
26.1gProtein
22.2gFat
2.4gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

321 kcal / 100 g
  • Protein33.3%26.1 g
  • Fat63.7%22.2 g
  • Carbs3%2.4 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 321 kcal 16%
Macronutrients
Protein 26.1 g 52%
Total Fat 22.2 g 28%
Saturated Fat 6.1 g 30%
Carbohydrate 2.4 g <1%
Dietary Fiber 0.1 g <1%
Total Sugars —
Minerals
Sodium 77 mg 3%
Potassium 177 mg 4%
Calcium 15 mg 1%
Iron 1.3 mg 7%
Magnesium 19 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 38 mcg 4%
Vitamin D —
Other
Cholesterol 81 mg 27%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Chicken, Broilers Or Fryers?
A 100 g serving of Chicken, Broilers Or Fryers has 321 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Chicken, Broilers Or Fryers?
Per 100 g there are 26.1 g of protein — about 52% of the Daily Value (50 g).
How much fat and carbs are in Chicken, Broilers Or Fryers?
Per 100 g there are 22.2 g of fat and 2.4 g of carbohydrate, including 0.1 g of fiber.
What nutrients is Chicken, Broilers Or Fryers high in?
Per 100 g it notably contributes to your Daily Value for: Protein (52% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.