NutriBasesNutrition Intelligence

Meat & Poultry

Chicken, Broilers Or Fryers

324kcalCalories
19.9gProtein
21.8gFat
10.9gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

324 kcal / 100 g
  • Protein24.9%19.9 g
  • Fat61.5%21.8 g
  • Carbs13.5%10.9 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 324 kcal 16%
Macronutrients
Protein 19.9 g 40%
Total Fat 21.8 g 28%
Saturated Fat 5.8 g 29%
Carbohydrate 10.9 g 4%
Dietary Fiber 0.3 g 1%
Total Sugars —
Minerals
Sodium 320 mg 14%
Potassium 138 mg 3%
Calcium 20 mg 2%
Iron 1.3 mg 7%
Magnesium 16 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 34 mcg 4%
Vitamin D —
Other
Cholesterol 79 mg 26%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Chicken, Broilers Or Fryers?
A 100 g serving of Chicken, Broilers Or Fryers has 324 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Chicken, Broilers Or Fryers?
Per 100 g there are 19.9 g of protein — about 40% of the Daily Value (50 g).
How much fat and carbs are in Chicken, Broilers Or Fryers?
Per 100 g there are 21.8 g of fat and 10.9 g of carbohydrate, including 0.3 g of fiber.
What nutrients is Chicken, Broilers Or Fryers high in?
Per 100 g it notably contributes to your Daily Value for: Protein (40% DV).

Similar foods and comparisons

Keep exploring

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.