Cake, Pound
Cake, Pound belongs to the grains & bread category of our catalog. A 100 g serving provides 418 kcal with 6.6 g of protein, 21.7 g of fat, 48.9 g of carbohydrate. Its strongest contribution is protein — 13% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Cake, Pineapple Upside-Down and Cake, Pound, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein6.4%6.6 g
- Fat47%21.7 g
- Carbs46.6%48.9 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 418 kcal | 21% |
| Macronutrients | ||
| Protein | 6.6 g | 13% |
| Total Fat | 21.7 g | 28% |
| Saturated Fat | — | |
| Carbohydrate | 48.9 g | 18% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 28.8 g | 58% |
| Minerals | ||
| Sodium | 357 mg | 16% |
| Potassium | 101 mg | 2% |
| Calcium | 52 mg | 4% |
| Iron | 1.5 mg | 8% |
| Magnesium | 13 mg | 3% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cake, Pound?
- A 100 g serving of Cake, Pound has 418 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cake, Pound?
- Per 100 g there are 6.6 g of protein — about 13% of the Daily Value (50 g).
- How much fat and carbs are in Cake, Pound?
- Per 100 g there are 21.7 g of fat and 48.9 g of carbohydrate, including 1 g of fiber.
- What nutrients is Cake, Pound high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (13% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.