Butterbur, (Fuki)
Butterbur, (Fuki) belongs to the vegetables category of our catalog. A 100 g serving provides 14 kcal with 0.4 g of protein, 0 g of fat, 3.6 g of carbohydrate. Its strongest contribution is vitamin c — 35% of the Daily Value per 100 g (see the foods high in vitamin c: the richest picks guide). Related entries in the same group include Burdock Root, Raw and Butterbur, Canned, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein9.5%0.4 g
- Fat2.2%0 g
- Carbs88.3%3.6 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 14 kcal | <1% |
| Macronutrients | ||
| Protein | 0.4 g | <1% |
| Total Fat | 0 g | <1% |
| Saturated Fat | — | |
| Carbohydrate | 3.6 g | 1% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 7 mg | <1% |
| Potassium | 655 mg | 14% |
| Calcium | 103 mg | 8% |
| Iron | 0.1 mg | <1% |
| Magnesium | 14 mg | 3% |
| Vitamins | ||
| Vitamin C | 31.5 mg | 35% |
| Vitamin A | 3 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Butterbur, (Fuki)?
- A 100 g serving of Butterbur, (Fuki) has 14 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Butterbur, (Fuki)?
- Per 100 g there are 0.4 g of protein — about <1% of the Daily Value (50 g).
- How much fat and carbs are in Butterbur, (Fuki)?
- Per 100 g there are 0 g of fat and 3.6 g of carbohydrate.
- What nutrients is Butterbur, (Fuki) high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (35% DV), Potassium (14% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.