NutriBasesNutrition Intelligence

Vegetables

Borage, Cooked

25kcalCalories
2.1gProtein
0.8gFat
3.6gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

25 kcal / 100 g
  • Protein28%2.1 g
  • Fat24.4%0.8 g
  • Carbs47.6%3.6 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 25 kcal 1%
Macronutrients
Protein 2.1 g 4%
Total Fat 0.8 g 1%
Saturated Fat 0.2 g 1%
Carbohydrate 3.6 g 1%
Dietary Fiber —
Total Sugars —
Minerals
Sodium 324 mg 14%
Potassium 491 mg 10%
Calcium 102 mg 8%
Iron 3.6 mg 20%
Magnesium 57 mg 14%
Vitamins
Vitamin C 32.5 mg 36%
Vitamin A 219 mcg 24%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Borage, Cooked?
A 100 g serving of Borage, Cooked has 25 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Borage, Cooked?
Per 100 g there are 2.1 g of protein — about 4% of the Daily Value (50 g).
How much fat and carbs are in Borage, Cooked?
Per 100 g there are 0.8 g of fat and 3.6 g of carbohydrate.
What nutrients is Borage, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (36% DV), Vitamin A (24% DV), Iron (20% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.