Flour, Chestnut vs Nuts, Almonds: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Nuts, Almonds has more calories; Flour, Chestnut is lower in calories.
- Nuts, Almonds has more protein per 100 g.
- Nuts, Almonds is notably higher in iron.
- Nuts, Almonds is notably higher in calcium.
At a glance
Flour, Chestnut on the left, Nuts, Almonds on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.
Nutrient comparison (per 100 g)
| Nutrient | Flour, Chestnut | Nuts, Almonds |
|---|---|---|
| Calories | 384.7 kcal | 579 kcal |
| Protein | 5.3 g | 21.2 g |
| Total Fat | 4.6 g | 49.9 g |
| Saturated Fat | 0.7 g | 3.8 g |
| Carbohydrate | 80.5 g | 21.6 g |
| Dietary Fiber | 8.7 g | 12.5 g |
| Total Sugars | — | 4.4 g |
| Sodium | 0 mg | 1 mg |
| Potassium | 1,032 mg | 733 mg |
| Calcium | 55.8 mg | 269 mg |
| Iron | 1.6 mg | 3.7 mg |
| Magnesium | 68.8 mg | 270 mg |
| Vitamin C | 4.1 mg | 0 mg |
| Vitamin A | — | 0 mcg |
| Vitamin D | — | 0 mcg |
| Cholesterol | — | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Flour, Chestnut
- Protein5.8%5.3 g
- Fat11.4%4.6 g
- Carbs82.9%80.5 g
Nuts, Almonds
- Protein14.2%21.2 g
- Fat75.5%49.9 g
- Carbs10.3%21.6 g
Frequently asked questions
- Which has more calories, Flour, Chestnut or Nuts, Almonds?
- Per 100 g: Flour, Chestnut has 385 kcal, Nuts, Almonds has 579 kcal.
- Which has more protein, Flour, Chestnut or Nuts, Almonds?
- Per 100 g: Flour, Chestnut has 5.3 g of protein, Nuts, Almonds has 21.2 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.