Crustaceans, Crab vs Tuna, Ahi Or Yellowfin: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Fish & Seafood
Crustaceans, Crab
83 kcal · 100 g
VS
Fish & Seafood
Tuna, Ahi Or Yellowfin
102 kcal · 100 g
Key differences
- Tuna, Ahi Or Yellowfin has more calories; Crustaceans, Crab is lower in calories.
- Tuna, Ahi Or Yellowfin has more protein per 100 g.
- Crustaceans, Crab is notably higher in calcium.
- Tuna, Ahi Or Yellowfin is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Crustaceans, Crab | Tuna, Ahi Or Yellowfin |
|---|---|---|
| Calories | 83 kcal | 101.9 kcal |
| Protein | 17.9 g | 24.7 g |
| Total Fat | 0.7 g | 0.4 g |
| Saturated Fat | 0.2 g | — |
| Carbohydrate | 0 g | -0.1 g |
| Dietary Fiber | 0 g | — |
| Total Sugars | 0 g | — |
| Sodium | 563 mg | 94.4 mg |
| Potassium | 259 mg | 420.2 mg |
| Calcium | 91 mg | 3.2 mg |
| Iron | 0.5 mg | 0.6 mg |
| Magnesium | 36 mg | 35.5 mg |
| Vitamin C | 3.3 mg | — |
| Vitamin A | 1 mcg | — |
| Vitamin D | 0 mcg | — |
| Cholesterol | 97 mg | — |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Crustaceans, Crab
- Protein 91.5%
- Fat 8.5%
- Carbs 0%
Tuna, Ahi Or Yellowfin
- Protein 96.6%
- Fat 3.4%
- Carbs 0%
Frequently asked questions
- Which has more calories, Crustaceans, Crab or Tuna, Ahi Or Yellowfin?
- Per 100 g: Crustaceans, Crab has 83 kcal, Tuna, Ahi Or Yellowfin has 102 kcal.
- Which has more protein, Crustaceans, Crab or Tuna, Ahi Or Yellowfin?
- Per 100 g: Crustaceans, Crab has 17.9 g of protein, Tuna, Ahi Or Yellowfin has 24.7 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.