NutriBasesNutrition Intelligence

Crustaceans, Crab vs Crustaceans, Crab: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Crustaceans, Crab has more calories; Crustaceans, Crab is lower in calories.
  • Crustaceans, Crab has more protein per 100 g.
  • Crustaceans, Crab is notably higher in iron.

At a glance

Crustaceans, Crab on the left, Crustaceans, Crab on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
83 kcal
155 kcal
Protein
17.9 g
20.2 g
Total Fat
0.7 g
7.5 g
Carbohydrate
0 g
0.5 g

Nutrient comparison (per 100 g)

Nutrient Crustaceans, Crab Crustaceans, Crab
Calories 83 kcal 155 kcal
Protein 17.9 g 20.2 g
Total Fat 0.7 g 7.5 g
Saturated Fat 0.2 g 1.5 g
Carbohydrate 0 g 0.5 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g —
Sodium 563 mg 330 mg
Potassium 259 mg 324 mg
Calcium 91 mg 105 mg
Iron 0.5 mg 1.1 mg
Magnesium 36 mg 33 mg
Vitamin C 3.3 mg 2.8 mg
Vitamin A 1 mcg 57 mcg
Vitamin D 0 mcg —
Cholesterol 97 mg 150 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Crustaceans, Crab

  • Protein91.5%17.9 g
  • Fat8.5%0.7 g
  • Carbs0%0 g

Crustaceans, Crab

  • Protein53.7%20.2 g
  • Fat45%7.5 g
  • Carbs1.3%0.5 g

Frequently asked questions

Which has more calories, Crustaceans, Crab or Crustaceans, Crab?
Per 100 g: Crustaceans, Crab has 83 kcal, Crustaceans, Crab has 155 kcal.
Which has more protein, Crustaceans, Crab or Crustaceans, Crab?
Per 100 g: Crustaceans, Crab has 17.9 g of protein, Crustaceans, Crab has 20.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.