NutriBases

Cod, Pacific Or Alaskan vs Scallops, Bay: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Fish & Seafood Cod, Pacific Or Alaskan 61 kcal · 100 g VS Fish & Seafood Scallops, Bay 78 kcal · 100 g

Key differences

  • Scallops, Bay has more calories; Cod, Pacific Or Alaskan is lower in calories.
  • Scallops, Bay has more protein per 100 g.
  • Scallops, Bay is notably higher in calcium.
  • Scallops, Bay is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Cod, Pacific Or Alaskan Scallops, Bay
Calories 60.8 kcal 78.5 kcal
Protein 14.2 g 16.4 g
Total Fat 0.2 g 0.4 g
Saturated Fat — —
Carbohydrate 0.5 g 2.3 g
Dietary Fiber — —
Total Sugars — —
Sodium 353.9 mg 252.4 mg
Potassium 192.3 mg 292 mg
Calcium 9 mg 14 mg
Iron 0 mg 0.2 mg
Magnesium 17.9 mg 46.4 mg
Vitamin C — —
Vitamin A — —
Vitamin D — —
Cholesterol — —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Cod, Pacific Or Alaskan

  • Protein 93.3%
  • Fat 3.3%
  • Carbs 3.4%

Scallops, Bay

  • Protein 83.6%
  • Fat 4.8%
  • Carbs 11.6%

Frequently asked questions

Which has more calories, Cod, Pacific Or Alaskan or Scallops, Bay?
Per 100 g: Cod, Pacific Or Alaskan has 61 kcal, Scallops, Bay has 78 kcal.
Which has more protein, Cod, Pacific Or Alaskan or Scallops, Bay?
Per 100 g: Cod, Pacific Or Alaskan has 14.2 g of protein, Scallops, Bay has 16.4 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.