NutriBasesNutrition Intelligence

Cod, Pacific Or Alaskan vs Mollusks, Clam: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cod, Pacific Or Alaskan has more calories; Mollusks, Clam is lower in calories.
  • Cod, Pacific Or Alaskan has more protein per 100 g.

At a glance

Cod, Pacific Or Alaskan on the left, Mollusks, Clam on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
60.8 kcal
2 kcal
Protein
14.2 g
0.4 g
Total Fat
0.2 g
0 g
Carbohydrate
0.5 g
0.1 g

Nutrient comparison (per 100 g)

Nutrient Cod, Pacific Or Alaskan Mollusks, Clam
Calories 60.8 kcal 2 kcal
Protein 14.2 g 0.4 g
Total Fat 0.2 g 0 g
Saturated Fat — 0 g
Carbohydrate 0.5 g 0.1 g
Dietary Fiber — 0 g
Total Sugars — 0 g
Sodium 353.9 mg 215 mg
Potassium 192.3 mg 149 mg
Calcium 9 mg 13 mg
Iron 0 mg 0.3 mg
Magnesium 17.9 mg 11 mg
Vitamin C — 1 mg
Vitamin A — 9 mcg
Vitamin D — 0 mcg
Cholesterol — 3 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Cod, Pacific Or Alaskan

  • Protein93.3%14.2 g
  • Fat3.3%0.2 g
  • Carbs3.4%0.5 g

Mollusks, Clam

  • Protein73.4%0.4 g
  • Fat8.3%0 g
  • Carbs18.3%0.1 g

Frequently asked questions

Which has more calories, Cod, Pacific Or Alaskan or Mollusks, Clam?
Per 100 g: Cod, Pacific Or Alaskan has 61 kcal, Mollusks, Clam has 2 kcal.
Which has more protein, Cod, Pacific Or Alaskan or Mollusks, Clam?
Per 100 g: Cod, Pacific Or Alaskan has 14.2 g of protein, Mollusks, Clam has 0.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.