NutriBasesNutrition Intelligence

Cod, Pacific Or Alaskan vs Fish, Raw: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fish, Raw has more calories; Cod, Pacific Or Alaskan is lower in calories.
  • Cod, Pacific Or Alaskan has more protein per 100 g.
  • Fish, Raw is notably higher in calcium.

At a glance

Cod, Pacific Or Alaskan on the left, Fish, Raw on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
60.8 kcal
70 kcal
Protein
14.2 g
12.4 g
Total Fat
0.2 g
1.9 g
Carbohydrate
0.5 g
0 g

Nutrient comparison (per 100 g)

Nutrient Cod, Pacific Or Alaskan Fish, Raw
Calories 60.8 kcal 70 kcal
Protein 14.2 g 12.4 g
Total Fat 0.2 g 1.9 g
Saturated Fat — 0.4 g
Carbohydrate 0.5 g 0 g
Dietary Fiber — 0 g
Total Sugars — 0 g
Sodium 353.9 mg 296 mg
Potassium 192.3 mg 160 mg
Calcium 9 mg 21 mg
Iron 0 mg 0.2 mg
Magnesium 17.9 mg 18 mg
Vitamin C — 0 mg
Vitamin A — 10 mcg
Vitamin D — 2.8 mcg
Cholesterol — 45 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Cod, Pacific Or Alaskan

  • Protein93.3%14.2 g
  • Fat3.3%0.2 g
  • Carbs3.4%0.5 g

Fish, Raw

  • Protein74.1%12.4 g
  • Fat25.9%1.9 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Cod, Pacific Or Alaskan or Fish, Raw?
Per 100 g: Cod, Pacific Or Alaskan has 61 kcal, Fish, Raw has 70 kcal.
Which has more protein, Cod, Pacific Or Alaskan or Fish, Raw?
Per 100 g: Cod, Pacific Or Alaskan has 14.2 g of protein, Fish, Raw has 12.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.