NutriBasesNutrition Intelligence

Butter, Light vs Oil, Pam Cooking Spray: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Oil, Pam Cooking Spray has more calories; Butter, Light is lower in calories.
  • Butter, Light has more protein per 100 g.

At a glance

Butter, Light on the left, Oil, Pam Cooking Spray on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
499 kcal
792 kcal
Protein
3.3 g
0.3 g
Total Fat
55.1 g
78.7 g
Carbohydrate
0 g
20.7 g

Nutrient comparison (per 100 g)

Nutrient Butter, Light Oil, Pam Cooking Spray
Calories 499 kcal 792 kcal
Protein 3.3 g 0.3 g
Total Fat 55.1 g 78.7 g
Saturated Fat 34.3 g 5 g
Carbohydrate 0 g 20.7 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 450 mg 59 mg
Potassium 71 mg 0 mg
Calcium 48 mg 0 mg
Iron 1.1 mg 0 mg
Magnesium 5 mg 0 mg
Vitamin C 0 mg 0 mg
Vitamin A 465 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 106 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Light

  • Protein2.6%3.3 g
  • Fat97.4%55.1 g
  • Carbs0%0 g

Oil, Pam Cooking Spray

  • Protein0.1%0.3 g
  • Fat89.4%78.7 g
  • Carbs10.4%20.7 g

Frequently asked questions

Which has more calories, Butter, Light or Oil, Pam Cooking Spray?
Per 100 g: Butter, Light has 499 kcal, Oil, Pam Cooking Spray has 792 kcal.
Which has more protein, Butter, Light or Oil, Pam Cooking Spray?
Per 100 g: Butter, Light has 3.3 g of protein, Oil, Pam Cooking Spray has 0.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.