NutriBasesNutrition Intelligence

Beans vs Tempeh, Cooked: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Tempeh, Cooked has more calories; Beans is lower in calories.
  • Tempeh, Cooked has more protein per 100 g.
  • Tempeh, Cooked is notably higher in calcium.

At a glance

Beans on the left, Tempeh, Cooked on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
47 kcal
195 kcal
Protein
1.8 g
19.9 g
Total Fat
3.2 g
11.4 g
Carbohydrate
2.8 g
7.6 g

Nutrient comparison (per 100 g)

Nutrient Beans Tempeh, Cooked
Calories 47 kcal 195 kcal
Protein 1.8 g 19.9 g
Total Fat 3.2 g 11.4 g
Saturated Fat 1.2 g 3.4 g
Carbohydrate 2.8 g 7.6 g
Dietary Fiber 0.1 g —
Total Sugars 0 g —
Sodium 2 mg 14 mg
Potassium 408 mg 401 mg
Calcium 13 mg 96 mg
Iron 2 mg 2.1 mg
Magnesium 37 mg 77 mg
Vitamin C 0 mg —
Vitamin A 0 mcg —
Vitamin D 0 mcg 0 mcg
Cholesterol 4 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans

  • Protein15.3%1.8 g
  • Fat61.3%3.2 g
  • Carbs23.4%2.8 g

Tempeh, Cooked

  • Protein37.5%19.9 g
  • Fat48.2%11.4 g
  • Carbs14.3%7.6 g

Frequently asked questions

Which has more calories, Beans or Tempeh, Cooked?
Per 100 g: Beans has 47 kcal, Tempeh, Cooked has 195 kcal.
Which has more protein, Beans or Tempeh, Cooked?
Per 100 g: Beans has 1.8 g of protein, Tempeh, Cooked has 19.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.