NutriBasesNutrition Intelligence

Beans vs Peanuts, Raw: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Peanuts, Raw has more calories; Beans is lower in calories.
  • Peanuts, Raw has more protein per 100 g.
  • Peanuts, Raw is notably higher in dietary fiber.
  • Peanuts, Raw is notably higher in calcium.
  • Peanuts, Raw is notably higher in potassium.

At a glance

Beans on the left, Peanuts, Raw on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
47 kcal
588.3 kcal
Protein
1.8 g
23.2 g
Total Fat
3.2 g
43.3 g
Carbohydrate
2.8 g
26.5 g

Nutrient comparison (per 100 g)

Nutrient Beans Peanuts, Raw
Calories 47 kcal 588.3 kcal
Protein 1.8 g 23.2 g
Total Fat 3.2 g 43.3 g
Saturated Fat 1.2 g —
Carbohydrate 2.8 g 26.5 g
Dietary Fiber 0.1 g 8 g
Total Sugars 0 g —
Sodium 2 mg 1.5 mg
Potassium 408 mg 635.6 mg
Calcium 13 mg 49.1 mg
Iron 2 mg 1.6 mg
Magnesium 37 mg 179.7 mg
Vitamin C 0 mg —
Vitamin A 0 mcg —
Vitamin D 0 mcg —
Cholesterol 4 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans

  • Protein15.3%1.8 g
  • Fat61.3%3.2 g
  • Carbs23.4%2.8 g

Peanuts, Raw

  • Protein16.2%23.2 g
  • Fat68.1%43.3 g
  • Carbs15.7%26.5 g

Frequently asked questions

Which has more calories, Beans or Peanuts, Raw?
Per 100 g: Beans has 47 kcal, Peanuts, Raw has 588 kcal.
Which has more protein, Beans or Peanuts, Raw?
Per 100 g: Beans has 1.8 g of protein, Peanuts, Raw has 23.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.