Beans, Adzuki vs Tofu, Firm: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Beans, Adzuki has more calories; Tofu, Firm is lower in calories.
- Beans, Adzuki has more protein per 100 g.
- Beans, Adzuki is notably higher in dietary fiber.
- Beans, Adzuki is notably higher in iron.
- Tofu, Firm is notably higher in calcium.
At a glance
Beans, Adzuki on the left, Tofu, Firm on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.
Nutrient comparison (per 100 g)
| Nutrient | Beans, Adzuki | Tofu, Firm |
|---|---|---|
| Calories | 329 kcal | 78 kcal |
| Protein | 19.9 g | 9 g |
| Total Fat | 0.5 g | 4.2 g |
| Saturated Fat | 0.2 g | 0.8 g |
| Carbohydrate | 62.9 g | 2.9 g |
| Dietary Fiber | 12.7 g | 0.9 g |
| Total Sugars | — | 0.6 g |
| Sodium | 5 mg | 12 mg |
| Potassium | 1,254 mg | 148 mg |
| Calcium | 66 mg | 201 mg |
| Iron | 5 mg | 1.6 mg |
| Magnesium | 127 mg | 37 mg |
| Vitamin C | 0 mg | 0.2 mg |
| Vitamin A | 1 mcg | 0 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 0 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Beans, Adzuki
- Protein25.6%19.9 g
- Fat1.5%0.5 g
- Carbs72.9%62.9 g
Tofu, Firm
- Protein43.4%9 g
- Fat45.1%4.2 g
- Carbs11.5%2.9 g
Frequently asked questions
- Which has more calories, Beans, Adzuki or Tofu, Firm?
- Per 100 g: Beans, Adzuki has 329 kcal, Tofu, Firm has 78 kcal.
- Which has more protein, Beans, Adzuki or Tofu, Firm?
- Per 100 g: Beans, Adzuki has 19.9 g of protein, Tofu, Firm has 9 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.