NutriBasesNutrition Intelligence

Beans, Adzuki vs Beans, Dry: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beans, Adzuki has more calories; Beans, Dry is lower in calories.
  • Beans, Dry has more protein per 100 g.
  • Beans, Adzuki is notably higher in dietary fiber.
  • Beans, Dry is notably higher in calcium.

At a glance

Beans, Adzuki on the left, Beans, Dry on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
329 kcal
110 kcal
Protein
19.9 g
24.7 g
Total Fat
0.5 g
1.2 g
Carbohydrate
62.9 g
—
Dietary Fiber
12.7 g
4.3 g

Nutrient comparison (per 100 g)

Nutrient Beans, Adzuki Beans, Dry
Calories 329 kcal 110 kcal
Protein 19.9 g 24.7 g
Total Fat 0.5 g 1.2 g
Saturated Fat 0.2 g —
Carbohydrate 62.9 g —
Dietary Fiber 12.7 g 4.3 g
Total Sugars — —
Sodium 5 mg —
Potassium 1,254 mg 1,520 mg
Calcium 66 mg 192 mg
Iron 5 mg 5.5 mg
Magnesium 127 mg 176 mg
Vitamin C 0 mg —
Vitamin A 1 mcg —
Vitamin D 0 mcg —
Cholesterol 0 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans, Adzuki

  • Protein25.6%19.9 g
  • Fat1.5%0.5 g
  • Carbs72.9%62.9 g

Beans, Dry

  • Protein83.3%24.7 g
  • Fat9.4%1.2 g
  • Carbs7.3%—

Frequently asked questions

Which has more calories, Beans, Adzuki or Beans, Dry?
Per 100 g: Beans, Adzuki has 329 kcal, Beans, Dry has 110 kcal.
Which has more protein, Beans, Adzuki or Beans, Dry?
Per 100 g: Beans, Adzuki has 19.9 g of protein, Beans, Dry has 24.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.