NutriBasesNutrition Intelligence

Baking Chocolate, Unsweetened vs Syrups, Maple: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Unsweetened has more calories; Syrups, Maple is lower in calories.
  • Baking Chocolate, Unsweetened has more protein per 100 g.
  • Baking Chocolate, Unsweetened is notably higher in iron.
  • Syrups, Maple is notably higher in calcium.
  • Baking Chocolate, Unsweetened is notably higher in potassium.

At a glance

Baking Chocolate, Unsweetened on the left, Syrups, Maple on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
472 kcal
260 kcal
Protein
12.1 g
0 g
Total Fat
47.7 g
0.1 g
Carbohydrate
36.2 g
67 g
Dietary Fiber
18.1 g
0 g
Total Sugars
0 g
60.5 g

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Unsweetened Syrups, Maple
Calories 472 kcal 260 kcal
Protein 12.1 g 0 g
Total Fat 47.7 g 0.1 g
Saturated Fat 25.3 g 0 g
Carbohydrate 36.2 g 67 g
Dietary Fiber 18.1 g 0 g
Total Sugars 0 g 60.5 g
Sodium 12 mg 12 mg
Potassium 1,166 mg 212 mg
Calcium 54 mg 102 mg
Iron 4.2 mg 0.1 mg
Magnesium 265 mg 21 mg
Vitamin C 0 mg 0 mg
Vitamin A 1 mcg 0 mcg
Vitamin D — 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Unsweetened

  • Protein8.3%12.1 g
  • Fat73.2%47.7 g
  • Carbs18.5%36.2 g

Syrups, Maple

  • Protein0.1%0 g
  • Fat0.2%0.1 g
  • Carbs99.7%67 g

Frequently asked questions

Which has more calories, Baking Chocolate, Unsweetened or Syrups, Maple?
Per 100 g: Baking Chocolate, Unsweetened has 472 kcal, Syrups, Maple has 260 kcal.
Which has more protein, Baking Chocolate, Unsweetened or Syrups, Maple?
Per 100 g: Baking Chocolate, Unsweetened has 12.1 g of protein, Syrups, Maple has 0 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.